Budding chefs at All Saints’ Academy

Posted: 11th May 2016

Eleven excited students battled it out for our ASA Cooking Competition.  The lucky student will receive training from our very own Phil Brett, Kitchen Manager to represent ASA on the 6th July at a National competition held in Wolverhampton. 

The fighting talk started the day before the competition, with students informing me they had the recipe to win with. By the afternoon of the competition the heat could be felt in the kitchen with some students sneaking down a little early to get prepared. The standard of the products produced was staggering; ranging from tricky brandy snaps to challenging fresh pasta making, from impressively spiced to refreshingly cool. When the decision time came it was just too hard to decide, so three students; Seamus Bonner C3, Skie Smiles Y6 and Jayden Yeates Y2 have been selected to enter a second round before the final decision on who represents the academy will be made. Good Luck! 20 House Points have been awarded to all those who took part.

By Mrs Derwent

Head of DT

Categories: Academy News

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